Chicken Shaami Kabab

Ingredients

• • Chicken - 500 grams
• • Egg - 1
• • Daalchini/Cinnamon stick - 1
• • Bari elaichis/Black cardamoms - 2
• • Laungs/Cloves - 4
• • Bread crumbs - 1 cup
• • Garam masala - ½ tablespoon
• • Onion (finely chopped) - 1
• • Green chillies (finely chopped) - 2
• • Pudinas/Mint leaves (finely chopped) - 2 tablespoons
• • Salt - as required
• • Oil (for deep frying) - as required

Method

• 1. Cook the chicken mince with daalchini, bari elaichi, laung, salt and ½ cup of water, over medium flame until it gets cooked through and becomes absolutely dry.
• 2. Remove whole spices (daalchini,laung) and discard.
• 3. Allow to cool and mix in milk (2 Tablespoon), bread crumbs, garam masala, onion, green chillies, pudina and the yolk of an egg.
• 4. Mix well and grind in a food processor until smooth & fine.
• 5. Shape into small balls and flatten slightly to make shami kababs.
• 6. Lightly whisk the white of the egg. Dip each kabab in egg white and then coat with bread crumbs.
• 7. Deep fry in hot oil until golden brown. Drain on absorbent paper & serve hot with chutney.