Chicken Malgoba Curry

Ingredients

• • Chicken (cut into 8 pieces) - 1
• • Onions - 2
• • Oil - 2 teaspoons
• • Ginger paste - 2 teaspoons
• • Haldi powder - 1 teaspoon
• • Salt - 1 ½ teaspoons
• • Red chilly powder - 1 teaspoon
• • Dhania powder - 1 teaspoon
• • Curd - 2 cups
• • Maida - 2 teaspoons
• • Garam masala - 1 teaspoon

Method

• 1. Grind onions to a fine paste.
• 2. In a nonstick pan heat oil and onions till light brown.
• 3. Add ginger paste, salt, haldi, dhania powder, red chilly powder & chicken.
• 4. Fry for 1-2 minutes.
• 5. Beat curd well. Add maida and mix well.
• 6. Add to chicken and keep stirring till it boils. Cover and simmer for 8-10 minutes or till chicken is cooked.
• 7. Add garam masala. Mix. Serve hot, garnished with fresh ginger string and coriander.