Chicken Kaathi Roti

1. To prepare the dough, sift maida.

2. Add grated potato, oil and salt.

3. Mix well.

4. Knead into a firm dough of rolling consistency with some water.

5. Keep aside covered.

6. To prepare the filling, heat oil.

7. Add onion paste & cook till light brown.

8. Add ginger garlic paste & cook for 1 minute.

9. Add tomato & cook till tomato turns soft.

10. Add chicken.

11. Cover and cook on low flame till chicken turns tender & dry.

12. Remove from fire and keep aside.

13. Squeeze lemon juice to taste & add a pinch of salt & chilly powder.

14. Mix sliced onions with pudina chutney.

15. Keep aside.

16. Beat eggs and add a pinch of salt & pepper.

17. Keep aside.

18. To prepare the rotis, make chapatis out of the prepared dough by cooking the rotis lightly on both sides on the tawa.

19. Keep the cooked rotis in a casserole.

20. At serving time, heat tawa.

21. Add 1 Teaspoon of oil & fry the chapati on one side only.

22. Do not turn.

23. Pour 2 Tablespoon of beaten egg on the chapati and flip (turn) the roti to cook the egg.

24. Remove from tawa, keeping the egg coated side up.

25. Sprinkle 1 Teaspoon lemon juice on the egg coated side of the roti.

26. Arrange chicken filling on one end of the roti.

27. Sprinkle some onions on the chicken filling and roll the roti forward tightly to form the Kaathi Roti.

28. To serve wrap the lower part of the rotis in a paper napkin.

Ingredients For Making Dough For Rotis