Chicken In Mustard Cream Sauce

Ingredients

• • Chicken (cut into 8 pieces) - 800 grams
• • Onions (chopped finely) - 2
• • Garlic (chopped) - 1 tablespoon
• • Milk - ½ cup
• • Cream - 1 ½ cups
• • Mustard paste - 3 tablespoons
• • Pepper - ½ teaspoon
• • Salt - ½ teaspoon
• • Flour/Maida - 2 tablespoons
• • Butter - 4 tablespoons
• • Parsley/Coriander (fresh, for garnishing) - a little

Method

• 1. Heat 2 Tablespoon butter in a non stick pan. Add the chicken pieces.
• 2. Stir fry on high heat till the pieces are slightly brown.
• 3. Lower the heat, add salt. Cover and cook till the pieces are tender. Keep aside.
• 4. In a separate pan heat the remaining 2 Tablespoon butter. Add chopped onion & garlic.
• 5. Cook till onions change colour slightly.
• 6. Add maida. Stir for 1 minute on medium flame.
• 7. Reduce heat. Add milk, cream, mustard paste, pepper and salt. Cook on low flame till sauce thickens.
• 8. Drain the fat from the chicken pieces and add to the sauce. Simmer for 1 minute.
• 9. Serve hot garnished with chopped parsley or coriander.