Chicken Gravy In Coconut Milk

Ingredients

• • Sized chicken (medium) - 800 grams
• • Ginger paste - 1 tablespoon
• • Garlic paste - 1 tablespoon
• • Curd (beaten) - 1 ½ cups
• • Khoya/Dried whole milk (grated) - 100 grams
• • Coconut milk - 1 cup
• • Green chillies (sliced) - 4
• • Coriander (fresh, chopped) - ½ cup
• • Salt - as required
• • Oil - ½ cup

Method

• 1. Cut chicken into 8 pieces. Wash well. Pat dry on a kitchen towel.
• 2. Marinate the chicken with ginger paste, garlic paste and salt.
• 3. Keep the marinated chicken aside.
• 4. Heat oil in a heavy bottomed pan. Add the chicken and fry till golden brown.
• 5. Remove from fire. Drain the excess oil.
• 6. Add curd and khoya. Return to fire. Cook till the curd dries and coats the chicken.
• 7. Add coconut milk and cook covered on low flame, stirring constantly. Do not add water.
• 8. When the liquid thickens and the chicken is tender, remove from fire.
• 9. Add slit green chillies and coriander leaves. Serve hot.