Chicken Fried Rice

Ingredients

• • Uncooked rice - 2 cups
• • Chicken breasts - 2
• • Green chillies (chopped) - 2
• • Cabbages (chopped) - ½ cup
• • Carrots (chopped finely) - 2
• • Spring onions (chopped) - 3
• • Soya sauce - 3 tablespoons
• • Tomato ketchup - 1 tablespoon
• • Ajinomoto - ½ teaspoon (optional)
• • Pepper - ½ teaspoon
• • Salt - 1 teaspoon

Method

• 1. Boil 6-7 cups of water with 2 Teaspoon salt in a large vessel.
• 2. Add rice to boiling water. Cook rapidly for 8-10 minutes until the rice just turns soft but not mushy.
• 3. Strain, let it be in the strainer for a some time to drain well.
• 4. Spread the rice on a tray and let the steam escape to keep the rice grains separate.
• 5. Pressure cook the chicken breasts with ¼ cup of water and ¼ Teaspoon of salt to give 2 whistles.
• 6. Remove from heat and drop the pressure by putting some cold water on the lid of the cooker.
• 7. Cool, debone and chop the cooked chicken.
• 8. Heat oil in a non stick wok. Add the green chillies.
• 9. After a few seconds, add the vegetables. Stir fry for 1-2 minutes.
• 10. Add the spring onions & chicken. Saute for a minute.
• 11. Add the rice. Add the sauces, ajinomoto, salt & pepper, stirring constantly.
• 12. Serve hot.