Channa Aloo Masala

Ingredients

• • Potato - ½ kg
• • Onion - ¼ kg
• • White channas (soaked) - 1 cup
• • Salt - as required
• • Oil - 1 tablespoon
• • Tomatoes - 2
• • Lemon - 1
• • Mustard seeds - ½ teaspoon
• • Bengal gram dal - 1 teaspoon
• • Lime (for garnishing) - 1

Ingredients For Grinding Together

• • Green chillies - 10
• • Garlic - 7 flakes
• • Curry leaves - 1 sprig
• • Coriander leaves - 1 bunch

Method

• 1. Boil potatoes in pressure cooker, peel and mash.
• 2. Cook soaked channa and keep aside.
• 3. Season in oil mustard seeds, bengal gram and then add cut onions.
• 4. Fry till done and add ground masala paste.
• 5. Fry well till it smells good.
• 6. Add tomatoes and saute for some more time.
• 7. Mix boiled potatoes, channa, salt and enough water.
• 8. Cover and cook in low flame till the masala becomes thick.
• 9. Serve with cut lime, coriander and finely cut onions.