Chana Dal Paratha

Ingredients

• • Bengal gram dal - ½ cup
• • Garlic - 2 flakes
• • Green chillies - 4
• • Salt (powdered) - 1 teaspoon

Method

• 1. Soak dal for few hours and grind coarsely with other ingredients.
• 2. Heat ghee or oil and fry till moisture dries up.
• 3. Make balls and use this as a stuffing for parathas.