Chadachadayam

Ingredients

• • Rice - 1 cup
• • Green gram dal - ½ cup
• • Jaggery (grated) - 1 ¼ cups
• • Cardamom powder - ¼ teaspoon
• • Cashew nuts - 10
• • Ghee (for frying) - as required
• • Coconut extract (thick) - 1 ½ cups

Method

• 1. Cook rice and dal together in water till it becomes soft and creamy.
• 2. Add grated jaggery and cook in reduced flame till it melts completely.
• 3. Add coconut extract and cook for another one minute. Remove from fire.
• 4. Fry sliced cashew nuts in ghee, mix cardamom powder in that hot ghee and add to the payasam.