Cauliflower Subji

Ingredients

• • Cauliflower - 1
• • Onions - 2
• • Tomatoes - 5
• • Potatoes - 2
• • Cashew nuts - 10
• • Salt - as required
• • Cardamoms - 3
• • Cinnamon - 1 inch piece
• • Oil - 3 tablespoons
• • Ghee - as required
• • Coriander leaves (minced) - 1 tablespoon

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Ingredients For Grinding Together

• • Poppy seeds - 2 teaspoons
• • Garlic - 4 flakes
• • Turmeric powder - ¼ teaspoon
• • Ginger - 1 inch piece
• • Chilly powder - 2 teaspoons
• • Coconut scrapeds - ¼ cup

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Method

• 1. Cut onions and potatoes into long thin pieces.
• 2. Fry in a little oil separately till brown and keep aside.
• 3. Fry cashew nuts in ghee.
• 4. Cut cauliflower into small flowerettes.
• 5. Soak in salted water for 10 minutes.
• 6. Wash well and boil in salted water for 2 minutes.
• 7. Fry cardamon and cinnamon in oil and add ground masala.
• 8. Fry well and then add cut tomatoes.
• 9. Continue frying with cauliflower pieces.
• 10. Pour enough water and cook till gravy becomes thick.
• 11. Add fried potatoes, onions and cashew just before removing from fire.
• 12. Garnish with coriander leaves.