Cauliflower Pepper Fry

Ingredients

• • Cauliflowers - 2
• • Onion (small) - 200 grams
• • Garlic - 10 flakes
• • Curry leaves - 1 sprig
• • Salt - as required
• • Ghee - 2 tablespoons

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Ingredients For Grinding Together

• • Pepper - 1 teaspoon
• • Red chillies - 3
• • Jeera - 1 teaspoon
• • Onions (small) - 10

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Ingredients For Seasoning

• • Aniseeds - ½ teaspoon
• • Mustard seeds - ½ teaspoon

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Method

• 1. Cut cauliflower into big flowerettes.
• 2. Heat ghee in a pan.
• 3. Season with aniseeds and mustard seeds.
• 4. Add peeled cut small onions and garlic with curry leaves and fry till brown.
• 5. Add cut cauliflower with little water, close with a lid keep in a low flame, till cauliflower is cooked and the water is absorbed completely.
• 6. Fry "For Grinding together" ingredients in a little ghee and grind into fine paste.
• 7. Mix ground paste, with little ghee, and salt to it.
• 8. Fry in a low flame constantly till the ground mixture coats the cauliflower and ghee is separated.