Cauliflower Masala

Ingredients

• • Cauliflower - 1
• • Peas - 1 cup
• • Onions - 2
• • Oil - 2 tablespoons
• • Cumin seeds - 1 teaspoon

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Ingredients For Grinding Together

• • Onion - 1
• • Tomatoes - 3
• • Garam masala powder - ½ teaspoon
• • Sambar powder - 2 ½ teaspoons
• • Salt - as required
• • Sugar - as required
• • Coconut (scraped) - ½

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Ingredients For Making Sambar Powder

• • Dhania - 1 ½ tablespoons
• • Black gram dal - 1 tablespoon
• • Bengal gram dal - 1 tablespoon
• • Gingelly seeds - 1 ½ teaspoons
• • Red chillies - 20
• • Curry leaves - 2 sprigs

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Method To Prepare Sambar Powder

• 1. Fry all the spices in a teaspoon of oil till golden brown colour. Powder and keep.

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Method

• 1. Cut Onions into thin long pieces.
• 2. Grind the masala and keep aside.
• 3. Clean and wash the cauliflower thoroughly.
• 4. Boil cauliflower with peas in enough salted water.
• 5. Strain.
• 6. Heat ghee in a pan add ¼ Teaspoon of cumin seeds, when it splutters add sliced onions, and fry.
• 7. When it turns into golden brown colour, add ground masala and fry well till oil separates from it.
• 8. Now add boiled cauliflower and peas with enough water to cover.
• 9. When the gravy becomes thick remove and serve hot, garnished with cut coriander leaves.