Cauliflower Kootu

Ingredients

• • Cauliflower - 1
• • Ghee - 3 tablespoons
• • Salt - as required
• • Cumin seeds - ½ teaspoon

Ingredients For Grinding Together

• • Cinnamon - 1 inch piece
• • Coconut (scrapings) - 4 tablespoons
• • Poppy seeds - 2 teaspoons
• • Cloves - 3
• • Green chillies - 6
• • Coriander leaves - 1 bunch
• • Grams (roasted) - 1 ½ tablespoons

Method

• 1. Separate cauliflower into small flowerettes, soak in salted water and wash properly.
• 2. Heat ghee in pan add cumin seeds, when it splutters add cauliflower and fry for few minutes.
• 3. Mix ground masala and fry for few more minutes, then add enough water and salt.
• 4. Close and keep in a low flame till gravy thickens and the cauliflower becomes tender.
• 5. Serve with appam, dosai or puris.