Cauliflower Curry

Ingredients

• • Cauliflower - 1
• • Onion (big, slice into 1 inch pieces) - 1
• • Lemon - 1
• • Oil (for frying) - as required
• • Coriander leaves - a little

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Ingredients For Grinding Together

• • Coconut (grated, fresh) - 2 tablespoons
• • Garlic - 3 flakes
• • Green chillies - 4
• • Salt - as required

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Method

• 1. Cut cauliflower into small flowerets and keep immersed in salted water for 10 minutes.
• 2. Wash well and put in hot boiling water for few minutes. Drain well.
• 3. Heat butter or oil in a frying pan and fry onions for few minutes.
• 4. Add cauliflower and fry till it turns golden.
• 5. Add pound ingredients at the end, mix for a minute and remove from fire.
• 6. Squeeze lemon and garnish with coriander leaves.