Cashew Nut Rice

Ingredients

• • Basmati rice - 2 cups
• • Cashew nuts (fried) - 15
• • Shah jeera - ½ teaspoon
• • Cardamoms - 3
• • Cinnamon stick - 1 inch
• • Cloves - 3
• • Brown fried onions - ½ cup
• • Salt - as required
• • Ghee - 1 tablespoon

Method

• 1. Wash and soak Basmati rice for half an hour.
• 2. Boil water along with cloves, cardamoms, cinnamon sticks, Shah Jeera and salt in a large pot.
• 3. Add the rice and cook till almost done.
• 4. Drain the rice, level it evenly and pour ghee over it.
• 5. Sprinkle cashew nuts and fried onions and cook covered on very low flame till rice is completely cooked.
• 6. Serve hot.