Cashew Kova

Ingredients

• • Cashew nuts - ½ cup
• • Milk - 4 cups
• • Sugar - 2 ¼ cups
• • Ghee - 1 cup
• • Saffron - a few
• • Cardamom powder - ¼ teaspoon
• • Kesar colours - ¼ teaspoon

Method

• 1. Grind cashews to smooth paste with little water.
• 2. Heat milk, sugar together in a pan and keep stirring till it reduces completely and becomes thick.(add saffron and kesar colour when milk starts boiling)
• 3. Add cashew paste and keep stirring constantly.
• 4. Add ghee little by little and stir till halwa consistency is reached. Mix cardamom powder.
• 5. Pour on a greased tray. Decorate with silver warq.
• 6. Cut into desired shapes.