Carrot Tomato Spinach Juice

Ingredients

• • Carrot - 250 grams
• • Tomato - 300 grams
• • Spinaches - 1 tablespoon
• • Curry leaves - 20
• • Salt - as required
• • Honey - as required

Method

• 1. Wash carrots in lukewarm water rubbing with a vegetable brush to remove pesticides & chemicals.
• 2. Remove top, tail portion & cut into big pieces.
• 3. Bunch up all the leaves, put into the goblet first followed with carrot and then cut tomatoes.
• 4. Add other ingredients to the extract and mix well.
• 5. Serve immediately with crushed ice on top.