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Carrot Spicy Curry
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Ingredients
•
Onions (finely chopped)
- 3 tablespoons
•
Carrot
- ¼ kg
•
Oil (for frying)
- as required
•
Red chillies
- 2
•
Mustard seeds
- ¼ teaspoon
•
Salt
- as required
•
Garlic chilly powder
- ½ teaspoon
•
Red onion chutneys
- ½ teaspoon
•
Dal powder/Paruppu podis
- 1 tablespoon
Method
1.
Scrape
and
dice
carrot
into small pieces. Steam
cook
in pressure cooker.
2.
Heat
oil
in a
frying
pan,
add
mustard
, broken
red chillies
and then
onions
.
3.
Fry
till it turns golden.
4.
Add
cooked
vegetable
and
fry
for few minutes.
5.
Add
all the powders,
chutney
and
mix
well till it blends.
6.
Serve
with plain white rice.
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