Carrot Spicy Curry

Ingredients

• • Onions (finely chopped) - 3 tablespoons
• • Carrot - ¼ kg
• • Oil (for frying) - as required
• • Red chillies - 2
• • Mustard seeds - ¼ teaspoon
• • Salt - as required
• • Garlic chilly powder - ½ teaspoon
• • Red onion chutneys - ½ teaspoon
• • Dal powder/Paruppu podis - 1 tablespoon

Method

• 1. Scrape and dice carrot into small pieces. Steam cook in pressure cooker.
• 2. Heat oil in a frying pan, add mustard, broken red chillies and then onions.
• 3. Fry till it turns golden.
• 4. Add cooked vegetable and fry for few minutes.
• 5. Add all the powders, chutney and mix well till it blends.
• 6. Serve with plain white rice.