Carrot, Peas And Cauliflower Curry

Ingredients

• • Onions - 2
• • Carrots - 4
• • Cauliflower - 1
• • Peas - ½ cup
• • Oil - 1 ½ tablespoons
• • Mustard seeds - ½ teaspoon
• • Coriander leaves (minced) - 1 tablespoon

Ingredients For Grinding Together

• • Onion - 1
• • Ginger - ¼ inch piece
• • Red chillies - 10
• • Coconut (scraped) - ½
• • Tamarind - lime size
• • Garam masala - ½ teaspoon
• • Salt - 1 ½ teaspoons

Method

• 1. Cut onions finely.
• 2. Dice all the other vegetables into one inch long pieces.
• 3. Grind the masala and keep aside.
• 4. Heat oil in a shallow pan, add mustard, when it splutters mix onions and fry till transparent.
• 5. Add the raw vegetables fry for 2 or 3 minutes, put the ground masala without water, and fry few minutes.
• 6. Pour enough water, salt and jaggery.
• 7. Cover and cook till the vegetables are done and the gravy becomes thick.
• 8. Serve with coriander leaves decorated on top.

Note

• • The Vegetables can be steamed previously and added after masala is fried.