Carrot Chapati

Ingredients

• • Wheat flour - 1 cup
• • Carrot (grated) - 1
• • Salt - as required
• • Red chilly powder - ¼ teaspoon
• • Garam masala powder - ¼ teaspoon
• • Ghee - 2 tablespoons
• • Cumin seeds - ½ teaspoon

Method

• 1. Mix wheat flour with all ingredients and also with enough water to a smooth dough.
• 2. Knead well for few minutes.
• 3. Make balls and roll out into very thin chapati.
• 4. Pan fry it in a hot tawa and serve.