Carrot Apple Parsley Juice

Ingredients

• • Carrot - ½ kg
• • Apple - ½
• • Pumpkin - 100 grams
• • Spinach - 10 leaves
• • Parsley - 1 tablespoon
• • Salt - as required
• • Black salt - as required
• • Cumin powder (roasted) - 2 pinches
• • Honey - 1 teaspoon

Method

• 1. Wash apple & carrots properly & cut into big pieces.
• 2. Cut pumpkin into big pieces.
• 3. Bunch up spinach & parsley put into juicer's goblet followed with apple, carrots & pumpkin.
• 4. Mix all the other ingredients to the juice.
• 5. Serve immediately with crushed ice on top.