Capsicum Porial

Ingredients

• • Capsicum - ¼ kg
• • Salt - as required
• • Oil (for frying) - as required

Ingredients For Grinding Together

• • Coconut (grated, fresh) - 2 tablespoons
• • Cashew nuts - 8
• • Green chillies - 2
• • Poppy seeds - 2 teaspoons

Method

• 1. Grind "For Grinding together" ingredients to smooth paste with minimum water possible. Add salt at the end and grind once.
• 2. Wash and dice capsicum into 1 inch squares.
• 3. Heat 2 to 3 Tablespoon of oil and fry capsicum till it becomes soft.
• 4. Strain excess oil and then add ground paste.
• 5. Fry till moisture is absorbed and mixture becomes dry.
• 6. Serve as a side curry to cooked rice.