Cabbage Curry

Ingredients

• • Cabbages (chopped) - 4 cups
• • Coconut (grated) - 3 tablespoons
• • Salt - as required

Ingredients For Seasoning

• • Oil - 2 teaspoons
• • Mustard seeds - 1 teaspoon
• • Urad dal (split) - ¾ teaspoon
• • Red chillis (split) - 2
• • Curry leaves - 1 sprig
• • Ginger (chopped) - ¼ teaspoon

Method

• 1. Heat oil in a pan, add mustard seeds, when it splutter, add urad dal, red chilli and curry leaves.
• 2. When urad dal turns golden brown, add the shredded cabbage, sprinkle water, cover and cook on low heat.
• 3. Stir and sprinkle water in between to prevent it from getting burnt. Add needed salt.
• 4. Once cooked, add grated coconut, mix well and remove from flame. Serve with rice.