Cabbage Chutney

Ingredients

• • Onions - 3
• • Garlic - 5 flakes
• • Cabbage - ¼ kg
• • Red chillies - 10
• • Fenugreek seeds - 2 teaspoons
• • Mustard seeds - ½ teaspoon
• • Tamarind extract (thick) - 2 tablespoons
• • Salt - 1 ½ teaspoons
• • Jaggery (grated) - 1 tablespoon
• • Asafoetida powder - ¼ teaspoon
• • Coriander leaves (finely cut) - 1 tablespoon
• • Oil (for frying) - as required

Method

• 1. Peel and chop onions, garlic.
• 2. Grate cabbage, fry in oil properly and keep aside.
• 3. Fry onions and garlic in oil separately until golden.
• 4. Transfer to a plate and allow to cool.
• 5. Dry roast red chillies, fenugreek lightly and powder it along with salt.
• 6. Add fried onions, garlic, grated jaggery to that and grind to a coarse paste.
• 7. Mix tamarind extract, fried cabbage and finely cut coriander leaves with that.
• 8. Heat ½ Teaspoon of oil, add mustard seeds, allow to splutter, mix asafoetida powder and pour on top of chutney.
• 9. Mix well and serve.