Cabbage And Peas Curry

Ingredients

• • Onions - 2
• • Tomatoes - 3
• • Cabbage - 200 grams
• • Pea - 150 grams
• • Turmeric powder - ¼ teaspoon
• • Salt - as required
• • Oil - 2 tablespoons
• • Cinnamon - 1 piece
• • Cloves - 3
• • Mustard - ½ teaspoon
• • Curry leaves - 1 sprig

Ingredients For Grinding Together

• • Coconut scraped - ½
• • Garlic - 7 flakes
• • Aniseeds - ¼ teaspoon
• • Red chillies - 8

Method

• 1. Cut onions, tomatoes and cabbage finely.
• 2. Grind the masala and keep aside.
• 3. Heat oil in a pan, season with mustard, curry leaves.
• 4. Add onions and fry till translucent.
• 5. Mix cut tomatoes and fry for few more minutes.
• 6. Add raw cabbage and peas.
• 7. Fry till cabbage becomes tender and then add ground masala, turmeric and salt.
• 8. Pour enough water and boil till the gravy thickens and serve hot with parathas.