Brinjal in Coriander Curry

Ingredients

• • Green brinjal (tender) - ¼ kg
• • Oil (for frying) - as required

Ingredients For Grinding Together

• • Coconut (grated, fresh) - 3 tablespoons
• • Green chillies - 5
• • Ginger - ½ inch piece
• • Grams (roasted) - 1 tablespoon
• • Coriander leaves - 1 bunch
• • Salt - as required

Method

• 1. Wash and dice brinjals into small pieces. Keep immersed in water till required.
• 2. Heat 2 tablespoons of oil in a deep frying pan, add brinjal and fry for few minutes.
• 3. Add ground paste with half cup of water, mix well, close with lid.
• 4. Cook in a reduced flame stirring in between to prevent sticking to pan.
• 5. When moisture is absorbed and curry becomes thick remove from fire and serve with rice.