Brinjal Tomato Chutney

Ingredients

• • Green brinjal - ¼ kg
• • Green chillies (sliced) - 5
• • Tomatoes - 2
• • Onion (big) - 1
• • Salt - as required
• • Coriander leaves - ½ bunch
• • Oil (for frying, for seasoning) - as required
• • Mustard seeds - ¼ teaspoon

Method

• 1. Cut brinjals into very small pieces and keep it immersed in water to prevent browning.
• 2. Cut onions, tomatoes finely.
• 3. Heat little oil in a 'frying pan', add onions, green brinjals and fry well.
• 4. Add green chillies, tomatoes and stir until moisture evaporates.
• 5. Allow to cool thoroughly, add salt, coriander leaves and grind to a coarse chutney consistency.
• 6. Season mustard seeds in little oil and mix with chutney.
• 7. Serve with idli, dosa varieties.