Brinjal Chutney

Ingredients

• • Green brinjals (long variety) - 5
• • Onions (big) - 2
• • Green chillies - 6
• • Coconut (grated) - ¼ cup
• • Grams (roasted) - 1 tablespoon
• • Salt - as required
• • Mustard seeds - some

Method

• 1. Select tender green brinjals and cut into small even pieces and soak in salted water till required.
• 2. Cut onions finely.
• 3. Heat oil fry green chillies, onions and green brinjals till the raw smell goes from it.
• 4. Cool and then grind it along with other ingredients coarsely.
• 5. Season with mustard seeds and serve with Idlis or chapatis.