Bread Koftas In Palak Gravy

Ingredients For Making Koftas

• • Bread slices - 8
• • Onions (finely cut) - 3 tablespoons
• • Green chillies (minced) - 2
• • Salt - as required
• • Chilly powder - ¼ teaspoon
• • Coriander leaves (finely cut) - 1 tablespoon
• • Palak (finely cut) - 2 tablespoons
• • Garam masala powder - ½ teaspoon
• • Oil (for deep frying) - as required

Ingredients For Making Gravy

• • Onions (cut into long pieces) - 2
• • Onion (minced finely) - 1
• • Tomatoes (cut into long thin pieces) - 3
• • Curd (whipped) - ¼ cup
• • Garlic - 10 flakes
• • Palak - 3 bunches
• • Green chillies - 2
• • Salt - as required
• • Chilly powder - 1 ½ teaspoons
• • Garam masala powder - ½ teaspoon
• • Dhania powder - 2 teaspoons
• • Oil - 2 tablespoons
• • Cheese (grated) - 1 tablespoon
• • Cream (fresh) - 1 tablespoon
• • Cumin seeds - 1 teaspoon
• • Sugar - 1 teaspoon

Method

• 1. Soak bread slices one by one in water and squeeze immediately.
• 2. Knead well and mix with other mentioned ingredients.
• 3. Make small round balls and deep fry in hot oil till brown.
• 4. Drain and keep aside.

Method To Prepare Gravy

• 1. Wash palak leaves and fry it in a Teaspoon of oil for few minutes with cut chillies.
• 2. Pour little water, cover and keep in a low flame till it becomes soft.
• 3. Remove from fire and allow it to cool.
• 4. Fry garlic, onions and tomatoes in order with little oil and cool it.
• 5. Now grind palak and other fried things to a fine paste.
• 6. Heat ghee in the same pan, season with cumin seed and fry finely cut onions.
• 7. When it is translucent, add little sugar, dhania powder, salt, chilly powder, and curds.
• 8. Add ground masala and boil for a few minutes.
• 9. Before removing from fire add koftas and mix gently.
• 10. Heat a tea spoon of ghee, add garam masala powder.
• 11. Mix well and pour on top of the gravy.
• 12. Spread cheese and beaten cream on top and serve hot with Nan or Pulkas.
• 13. Serve cut onions and lemon pieces as accompaniments along with gravy.