Bread Kofta Curry

Ingredients

• • Bread - 6 slices
• • Potatoes - 4
• • Red chilly powder - 1 teaspoon
• • Salt - 2 teaspoons
• • Water (for soaking bread) - as required

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Ingredients For Making Curry

• • Oil - 6 tablespoons
• • Onions (finely chopped) - 2
• • Red chilly powder - 1 teaspoon
• • Turmeric powder - ¼ teaspoon
• • Salt - 1 teaspoon
• • Curd - 2 tablespoons
• • Tomatoes (finely chopped) - 8
• • Coriander leaves (finely chopped) - 1 bunch

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Ingredients For Filling

• • Oil - 2 tablespoons
• • Onions - 2
• • Paneer - 25 grams
• • Green chillies - 2
• • Red chilly powder - 1 teaspoon
• • Salt - as required

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Ingredients For Grinding To Paste

• • Garlic - 6 flakes
• • Coriander seeds - 1 teaspoon
• • Cumin seeds - ½ teaspoon
• • Poppy seeds - ½ teaspoon
• • Ginger - ½ inch piece

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Method

• 1. Boil potatoes, peel and mash.
• 2. Soak bread slices one by one in water.
• 3. Take out and squeeze the water from slices and mix with mashed potatoes, chilly powder and salt.
• 4. Heat oil in a 'frying pan'. Add onions and saute till light brown.
• 5. Add paneer, fry for a while, then add chopped green chillies, red chilly powder and salt to taste.
• 6. Keep aside.
• 7. Prepare small balls from the dough of bread and potatoes, flatten on the palm.
• 8. Stuff the filling in the middle and close all around.
• 9. Deep fry these koftas in hot oil, till golden brown and keep aside.

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Method To Make Curry

• 1. Heat little oil in a frying pan.
• 2. Add onions and fry till golden brown.
• 3. Add ground masala and fry till it separates from oil.
• 4. Add 1 Tablespoon of curd, salt, red chilly powder and turmeric powder.
• 5. Saute till oil is separated.
• 6. Add another tablespoon of curd and continue to fry till oil is separated.
• 7. Mix tomatoes and fry.
• 8. Pour one cup of water and boil till the gravy becomes thick.
• 9. Add koftas just before serving.
• 10. Garnish with coriander leaves.