Bombay Chutney

Ingredients

• • Onions bigs - 3
• • Green chillies - 6
• • Tomatoes - 2
• • Salt - as required
• • Bengal gram flour - ¼ cup
• • Oil - 2 tablespoons
• • Mustard seeds (for seasoning) - 1 teaspoon
• • Black gram dal (for seasoning) - 1 teaspoon

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Ingredients For Garnishing

• • Curry leaves - 1 sprig
• • Coriander leaves - some
• • Lime juice - a little (optional)

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Method

• 1. Cut onions, chillies and tomatoes into thin long slices.
• 2. Heat oil in a pan add the seasonings, when it is golden brown add onions and green chillies.
• 3. Fry till translucent, add tomatoes and fry for a few minutes.
• 4. Mix the bengal gram flour in one cup of water without any lumps, add salt, pour over and allow it to boil in a reduced flame stirring constantly.
• 5. When it is thick enough with a shine, remove from fire and garnish with coriander leaves.
• 6. Serve with chapatis or pulkas.