Boiled Eggs in Tomato Gravy

Ingredients

• • Onions - 4
• • Tomatoes - 6
• • Ginger-garlic paste - 1 teaspoon
• • Dhania powder - 2 teaspoons
• • Turmeric powder - ½ teaspoon
• • Chilly powder - 1 teaspoon
• • Salt - as required
• • Garam masala powder - ½ teaspoon
• • Oil - 1 ½ tablespoons
• • Eggs - 5
• • Cumin seeds - 1 teaspoon
• • Coriander leaves - a few

Method

• 1. Cut onions finely. Blanch tomatoes in hot water, remove skin and make into paste.
• 2. Boil eggs, remove shells, pierce with knife in two or three places and keep aside.
• 3. Heat oil, season with cumin seeds, fry onions till translucent.
• 4. Add ginger-garlic paste, fry for a minute and pour tomato paste.
• 5. Mix all the powders, allow to boil for 2 minutes, and pour enough water.
• 6. Slip eggs carefully, close with a lid and boil in a low flame for 5 to 7 minutes.
• 7. When the gravy is thick enough, remove from fire and garnish with finely cut coriander leaves.