Boiled Egg Kurma

Ingredients

• • Eggs - 6
• • Ginger-garlic paste - 1 ½ teaspoons
• • Onions - 2
• • Oil/Ghee - 2 tablespoons
• • Mustard seeds - ½ teaspoon
• • Cinnamon - 1 inch piece
• • Salt - as required
• • Turmeric powder - ¼ teaspoon
• • Chilly powder - 1 teaspoon

Ingredients For Grinding Together

• • Coconut - ¼
• • Poppy seeds - 1 teaspoon
• • Aniseeds - ¼ teaspoon
• • Garlic - 5 flakes

Method

• 1. Boil eggs, remove shells and keep aside.
• 2. Heat oil in a pan, season with mustard and cinnamon, fry ginger-garlic paste for one minute.
• 3. Add finely cut onions and ground masala, with salt, turmeric powder and chilly powder.
• 4. Add enough water and boiled eggs.
• 5. Allow it to cook for 15 minutes.
• 6. Sprinkle ketchup before removing from fire.
• 7. Serve with parathas.