Bhakhri

Ingredients

• • Wheat flour - 3 cups
• • Curd (fresh) - 1 cup
• • Milk (for mixing the dough) - as required
• • Salt - ¾ teaspoon
• • Cumin seeds - ¼ teaspoon
• • Oil - as required

Method

• 1. Add salt and cumin seed to the flour.
• 2. Blend oil to the flour evenly.
• 3. Gradually add milk and knead to a stiff dough.
• 4. Pat and knead several times.
• 5. Make balls and roll into thin chapatis.
• 6. Place chapati on a hot tawa and prick with a knife all over on top.
• 7. Keep pressing the chapati using a clean cloth, by gently turning it and giving pressure all over.
• 8. Turn over to direct flame and puff up.
• 9. Apply little oil to one side after removing from fire.
• 10. These chapatis can be kept for a week.