Ber Rice 2

Ingredients

• • Rice - 1 cup
• • Bers (firm, ripe) - 1 ½ cups
• • Green chillies - 12
• • Tamarind - lemon size
• • Salt - as required
• • Oil - 2 tablespoons
• • Coriander leaves - 1 tablespoon

Ingredients For Seasoning

• • Cashew nuts (broken) - 1 tablespoon
• • Bengal gram dal - 1 teaspoon
• • Black gram dal - 1 teaspoon
• • Mustard seeds - ½ teaspoon
• • Asafoetidas - a pinch

Method

• 1. Cook rice till tender and each grain is separate.
• 2. Allow it to cool.
• 3. Wash ber, destone and select good ones.
• 4. Add little water and cook it in a pan for few minutes.
• 5. When it becomes soft,remove from fire.
• 6. Cool and remove the seeds completely.
• 7. Grind the pulp into fine paste.
• 8. Heat half a Teaspoon of oil and fry red chillies and black gram dal till golden brown and powder it.
• 9. Heat rest of the oil, add seasonings, fry till golden and pour over rice.
• 10. Add salt, powdered spices and ground pulp,mix well and serve.