Bendakaya Kura

Ingredients

• • Ladies finger - ¼ kg
• • Tamarind extract - 2 tablespoons
• • Salt - as required
• • Jaggery - as required
• • Red chilly powder - ¾ teaspoon
• • Oil (for frying) - as required

Method

• 1. Wash and cut ladies finger into ½ inch round pieces.
• 2. Heat oil in a frying pan and fry the pieces for few minutes.
• 3. Add tamarind extract, salt, jaggery, chilly powder and cook till pieces becomes soft and mixture becomes dry.