Beetroot Sweet Curry

Ingredients

• • Beetroots - 2
• • Ghee - 2 teaspoons
• • Cashew nuts (broken) - 1 tablespoon
• • Sugar - 2 tablespoons
• • Salt - a pinch
• • Cardamom powder - a pinch
• • Banana (ripe) - 1
• • Coconut (fresh, grated) - 1 tablespoon

Method

• 1. Scrape outer skin and grate beetroot.
• 2. Place a heavy pan on fire with ghee.
• 3. Add grated beetroot, fry for a minute and pour just required water for the beetroot to cook.
• 4. Close with a lid and cook till soft and moisture is absorbed.
• 5. Sprinkle sugar and cook till it is melted and the mixture becomes thick. Add a pinch of salt.
• 6. Fry cashew nuts separately in ghee, add cardamom powder in that ghee and mix with beetroot.
• 7. Just before removing from fire mix grated coconut and finely chopped banana to beetroot mixture.