Beetroot Masala Curry

Ingredients

• • Onion - 1
• • Beetroots - 2
• • Oil (for frying) - as required

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Ingredients For Pounding Coarsely

• • Sambar powder - ½ teaspoon
• • Salt - as required
• • Coconut (grated, fresh) - 1 tablespoon

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Ingredients For Seasoning

• • Mustard seeds - ½ teaspoon
• • Urad dal - 1 teaspoon

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Method

• 1. Cut onions and beetroot into fine pieces.
• 2. Heat oil, add mustard, urad and fry onions till golden.
• 3. Add beetroot pieces with little water, close with lid and cook till soft.
• 4. When moisture is absorbed completely add powdered ingredients, mix well and remove from fire.