Beetroot Curry

Ingredients

• • Beetroots - 2
• • Red chillies (broken into pieces) - 3
• • Oil (for frying) - as required
• • Salt - as required
• • Sugar - a little
• • Mustard seeds - ¼ teaspoon
• • Black gram dal/Urads - ¼ teaspoon
• • Coconut - 2 teaspoons
• • Curry leaves - 1 sprig

Method

• 1. Scrape outer skin and grate fresh beetroot.
• 2. Heat oil in a pan, add mustard, urad and then broken chillies.
• 3. Fry for a minute and add cut beetroot.
• 4. Pour just enough water to cover and close with a lid.
• 5. Cook till moisture is absorbed completely.
• 6. Add coconut and curry leaves.
• 7. Sprinkle salt, sugar and remove from fire.