Baby Potato Dry Curry

Ingredients

• • Baby potato - ½ kg
• • Oil (for frying) - as required
• • Salt - as required
• • Red chilly powder - 1 teaspoon
• • Tamarinds - a little
• • Turmeric powder - ¼ teaspoon

Method

• 1. Pressure cook small potatoes in water with little tamarind, turmeric powder and salt.
• 2. Peel outer skin.
• 3. Fry in oil till golden.
• 4. Sprinkle salt, chilly powder at the end.