Baby Corn In Pineapple Sauce

Ingredients

• • White onions - 2
• • Capsicum - 1
• • Button mushrooms - 10
• • Cabbage - 150 grams
• • Baby corns - 15
• • Brown sugar - 2 tablespoons
• • Pineapple chunks - ½ cup
• • Ajinomoto - ½ teaspoon
• • Salt - as required
• • White pepper powder - ¼ teaspoon
• • Oil - 1 tablespoon

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Ingredients For Grinding To A Paste

• • Garlic - 3 flakes
• • Red chilly powder - ½ teaspoon

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Ingredients For Making Pineapple Sauce

• • Pineapple juice - ½ cup
• • Soya sauce - 2 tablespoons
• • Worcestershire sauce - 1 tablespoon
• • 8 to 9 sauce - 1 tablespoon
• • Corn flour - 1 ½ tablespoons
• • Water - 1 ½ cups

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Method

• 1. Dice onions, cabbage and capsicums into 1 inch cubes.
• 2. Cut mushroom and baby com each into 2 pieces. Wash well using warm water.
• 3. Heat little oil, and fry onions, capsicums with Ajinomoto for 2 minutes.
• 4. Add mushroom, baby corn, pineapple pieces and stir for another 2 minutes.
• 5. Mix ground paste and keep frying for another few minutes till vegetables become tender.
• 6. Mix all the Ingredients: mentioned under pineapple sauce together and heat till it becomes thick and shiny sauce consistency.
• 7. Pour over fried vegetables and cook for few minutes.
• 8. Add salt, sugar, pepper and cabbage pieces. Switch off the stove immediately and close with a lid.
• 9. Stir gently and serve hot along with fried rice or noodles.