Arbi Dum Dry

Ingredients

• • Colocaesia - ½ kg
• • Sour curd - 3 ½ tablespoons
• • Cumin seeds - ½ teaspoon
• • Green chillies - 8
• • Dhania - 1 tablespoon
• • Pepper - ½ teaspoon
• • Ginger - 1 inch piece
• • Salt - as required
• • Turmeric powder - ½ teaspoon
• • Oil - 2 tablespoons
• • Cardamoms - 3
• • Cinnamon powder - ½ teaspoon

Method

• 1. Boil colocaesia in water for few minutes, till outer skin can be peeled easily.
• 2. Strain water, remove outer skin and cut each into 2 or 3 pieces.
• 3. Dry roast dhania and pepper. Grind it along with ginger, chillies turmeric and salt.
• 4. Mix it with sour curds.
• 5. Marinate colocaesia pieces in this prepared curds, for half an hour.
• 6. Heat oil in a broad pan, add cumin seeds and then put marinated colocaesia in that.
• 7. Close with lid, keep in reduced flame. Stir in between to prevent burning.
• 8. Cook till moisture is absorbed completely and colocaesia gets roasted properly.
• 9. Heat little ghee separately, add cinnamon, cardamom powder and mix it to the curry just before removing from fire.
• 10. This is a dry curry which can be served along with pulkas or rice.