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Arbi Dum Dry
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Ingredients
•
Colocaesia
- ½ kg
•
Sour curd
- 3 ½ tablespoons
•
Cumin seeds
- ½ teaspoon
•
Green chillies
- 8
•
Dhania
- 1 tablespoon
•
Pepper
- ½ teaspoon
•
Ginger
- 1 inch piece
•
Salt
- as required
•
Turmeric powder
- ½ teaspoon
•
Oil
- 2 tablespoons
•
Cardamoms
- 3
•
Cinnamon powder
- ½ teaspoon
Method
1.
Boil
colocaesia
in
water
for few minutes, till outer skin can be peeled easily.
2.
Strain
water
,
remove
outer skin and
cut
each into 2 or 3 pieces.
3. Dry
roast
dhania
and
pepper
.
Grind
it along with
ginger
,
chillies
turmeric
and
salt
.
4.
Mix
it with
sour curds
.
5.
Marinate
colocaesia
pieces in this prepared
curds
, for half an hour.
6.
Heat
oil
in a broad pan,
add
cumin seeds
and then put marinated
colocaesia
in that.
7. Close with lid,
keep
in reduced flame.
Stir
in between to prevent burning.
8.
Cook
till moisture is absorbed completely and
colocaesia
gets roasted properly.
9.
Heat
little ghee separately,
add
cinnamon
,
cardamom
powder
and
mix
it to the curry just before
removing
from fire.
10. This is a dry curry which can be served along with pulkas or rice.
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