Aloo Methi

Ingredients

• • Potatoes - 5
• • Onions (finely chopped) - ½ cup
• • Fenugreek leaves - 3 bunches
• • Green chillies - 2
• • Cumin seeds - ½ teaspoon
• • Oil - 2 tablespoons
• • Curd (fresh, thick) - 3 tablespoons
• • Tomato paste - 3 tablespoons
• • Turmeric powder - ¼ teaspoon
• • Chilly powder - 1 ½ teaspoons
• • Garam masala powder - ¼ teaspoon

Method

• 1. Pressure cook potatoes. Peel outer skin and cut into large pieces.
• 2. Slit green chillies length wise.
• 3. Wash and chop fenugreek leaves.
• 4. Heat oil in a frying pan, add cumin seeds, slit chillies and then chopped onions.
• 5. When it turns gold, add fenugreek and fry for 1 or 2 minutes.
• 6. Add turmeric powder, chilly powder, salt and then curds.
• 7. Mix well and then add potato pieces.
• 8. Cook for 5 to 7 minutes, stirring in-between.
• 9. Add tomato paste, ½ Teaspoon of sugar, Garam masala powder and cook till dry.
• 10. Serve hot with Pulkas.