Aloo Methi Roti

Ingredients

• • Wheat flour/Attas - 2 cups
• • Potatoes - 4
• • Methi leaves - 2 bunches
• • Green peas (fresh) - ¼ cup
• • Salt - 2 teaspoons
• • Red chilly powder - 1 teaspoon
• • Oil (for frying) - as required
• • Milk - a little (optional)

Method

• 1. Pressure cook potatoes. Peel and mash into fine paste, when it is still warm.
• 2. Cook peas and crush it.
• 3. Chop methi leaves and mix everything to the flour,along with salt and chilly powder.
• 4. Sprinkle little water or milk and knead to thick dough.
• 5. Pat and knead several times.
• 6. Roll out into thick rotis and fry on hot tawa without using oil.
• 7. After removing from heat apply little ghee or oil on top. Serve hot.