Aloo Gobi

Ingredients

• • Potatoes - 1 cup
• • Cauliflowers - 1 cup
• • Oil - 1 tablespoon
• • Onions (chopped) - ½ cup
• • Ginger-garlic paste - 1 teaspoon
• • Tomato puree - ½ cup
• • Salt - as required
• • Red chilly powder - 1 teaspoon
• • Turmeric powder - ½ teaspoon
• • Cumin powder - 1 teaspoon
• • Mango powder (dry) - 1 teaspoon
• • Green peas - ½ cup
• • Cumin seeds - 1 teaspoon
• • Ginger (julienned) - 1 teaspoon

Method

• 1. Heat oil in a pan, deep fry potato and cauliflower and keep aside.
• 2. Heat oil in a pan, add onion and sauté until it becomes translucent.
• 3. Add ginger-garlic paste, tomato puree and stir for 5 minutes.
• 4. Add salt, red chilly powder, turmeric powder, cumin powder and dry mango powder.
• 5. Stir until all the ingredients get mixed well.
• 6. Add potatoes and cauliflower, mix well.
• 7. Close the lid of pan and cook on low heat for 15 minutes.
• 8. Add peas, mix them well and once again close the lid of pot.
• 9. Cook for another 5 minutes. Add cumin, ginger and mix.
• 10. Serve hot with roti.