Aloo Capsicum Curry

Ingredients

• • Capsicum - ¼ kg
• • Potatoes - 2
• • Oil (for frying) - as required
• • Coriander powder/Dhania powder - 1 ½ teaspoons
• • Garam masala powder - ¼ teaspoon
• • Garlic chilly powder - 1 teaspoon
• • Salt - as required
• • Turmeric powder - ¼ teaspoon

Method

• 1. Pressure cook potato. Peel and dice into big cubes.
• 2. Dice capsicum into i inch pieces.
• 3. Heat oil in a frying pan and fry capsicum till it becomes soft. Remove excess oil.
• 4. Add coriander powder, turmeric, garam masala and mix well.
• 5. Add potatoes and stir for few more minutes.
• 6. Sprinkle salt and garlic chilly powder at the end and fry for a minute. Serve as a dry curry.