Aloo Baingan Methi Curry

Ingredients

• • Brinjals - 4
• • Potatoes - 2
• • Fenugreek leaves - 2 bunches
• • Field beans/Mochais (fresh) - 2 tablespoons
• • Salt - as required
• • Sugar - as required
• • Coconut (grated, fresh) - 1 tablespoon
• • Lemon - 1
• • Oil (for frying) - as required
• • Cinnamon stick - 1
• • Cloves - 4
• • Coriander leaves - a little

Ingredients For Grinding Together

• • Ginger - ½ inch piece
• • Garlic - 4 flakes
• • Green chillies - 6

Method

• 1. Pressure cook potatoes and field beans.
• 2. Chop brinjals, cooked potatoes into big pieces.
• 3. Cut washed fenugreek leaves and sprinkle little salt over that.
• 4. After few minutes squeeze and take the leaves.
• 5. Heat oil in frying pan, add spices and then ground paste.
• 6. Fry for a minute and add brinjal pieces. Fry for few minutes.
• 7. Add potato, fenugreek and fry for few more minutes.
• 8. Add field beans, sprinkle little water and reduce flame.
• 9. Cook till dry and then add salt, sugar.
• 10. Squeeze lime just before removing from fire.
• 11. Garnish with grated coconut and chopped coriander leaves.