Aloo 65

Ingredients

• • Potatoes - 5
• • Onions - 3
• • Curd (fresh) - 1 ½ cups
• • Green chillies - 3
• • Salt - as required
• • Red chilly powder - ¾ teaspoon
• • Oil (for deep frying) - as required
• • Bengal gram flour - 2 tablespoons
• • Baking powder - ¼ teaspoon
• • Garam masala powder - ¼ teaspoon

Method

• 1. Cook potatoes in pressure cooker till one whistle sound. (half cooked)
• 2. Peel outer skin and dice into big cubes.
• 3. Sprinkle little salt, baking powder and Bengal gram flour to that.
• 4. Deep fry in hot oil till light brown.
• 5. Keep aside.
• 6. Tie curds in a clean muslin cloth and hang it till water drains from that.
• 7. Remove that curd cheese from the cloth and whip it with a spoon till it becomes soft.
• 8. Cut onions into 1 inch long pieces.
• 9. Slit green chillies into two, lengthwise.
• 10. Heat two tablespoons of oil and fry chillies, onions.
• 11. When it turns golden brown add whipped curds to that.
• 12. Sprinkle salt, chilly powder and garam masala powder.
• 13. Fry in medium flame stirring constantly till oil is separated.
• 14. Add fried potatoes with little water if necessary.
• 15. Boil for few minutes and serve hot.