Allam Pachadi

Ingredients

• • Oil (for seasoning) - 2 teaspoons
• • Mustard seeds - ¼ teaspoon
• • Tamarind extract - a little

Ingredients For Grinding Together

• • Ginger (fresh, scraped, sliced) - ¼ cup
• • Coconut (grated, fresh) - 2 tablespoons
• • Jaggery - a little
• • Salt - as required
• • Red chillies/Green chillies - 5

Method

• 1. Grind raw ingredients to coarse paste with minimum water.
• 2. Heat oil in a frying pan, add mustard seeds and then ground paste, tamarind extract and boil till raw flavour is lost.
• 3. When it becomes thick remove and allow to cool and serve.