Ajwain Paratha

Ingredients

• • Whole wheat flour - 1 cup
• • Ajwain seeds/Carom seeds - ½ teaspoon
• • Salt - as required
• • Oil - as required

Method

• 1. Take the whole wheat flour in a mixing bowl. Pour in 1 Tablespoon of oil in the wheat flour.
• 2. Sprinkle the ajwain or carom seeds in wheat flour and add salt.
• 3. By adding oil the dough will become softer and parathas will come out nice.
• 4. Start pouring the water in wheat flour and mix well into it and make a dough.
• 5. Start rolling the paratha same as we roll roti/phulka.